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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.50
Work Schedule
Flexible
Benefits
Hourly pay plus tips
Paid Time Off
group health insurance
employee discount
401 k plus company match
Advancement opportunities
flexible scheduling
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain famous for its signature butter-topped steaks, elegant dining atmosphere, and exceptional service standards. Known for its commitment to hospitality and providing an exceptional dining experience to guests, Ruth's Chris Steak House has cultivated a workplace culture that values integrity, teamwork, and personal growth. With locations across the United States and internationally, the company is dedicated to not only serving high-quality food but also fostering a supportive environment where employees can thrive and build long-term careers.
This Server Assistant/Busser position at Ruth's Chris Steak House offers a valuable entry point fo... Show More
This Server Assistant/Busser position at Ruth's Chris Steak House offers a valuable entry point fo... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Availability to work flexible hours including weekends and holidays
- Ability to communicate clearly and effectively
- Willingness to perform physical tasks such as lifting and carrying
- Basic understanding of hygiene and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is an advantage
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a strong work ethic
- Ability to work well in a team-oriented setting
- Basic knowledge of safety and sanitation standards
Job Duties
- Clear tables of dishes, utensils and trash
- Wipe down tables and seating and reset efficiently and promptly
- Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
- Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
- Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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