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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
employee discount
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Job Description
Ruth's Chris Steak House is a renowned upscale dining establishment recognized for its commitment to exceptional hospitality, integrity, and success for both its team members and the company as a whole. With a long-standing reputation for delivering high-quality steakhouse experiences, Ruth's Chris prides itself on cultivating a supportive and growth-oriented work environment. The company emphasizes careful training and professional development to help staff members unlock their full potential, fostering both personal and career growth within the hospitality industry.
As an employer, Ruth's Chris Steak House offers a range of competitive benefits including hourly pay starting at $2.13 plus ti... Show More
As an employer, Ruth's Chris Steak House offers a range of competitive benefits including hourly pay starting at $2.13 plus ti... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
- Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
- Must be able to communicate effectively and listen attentively to supervisors, employees and guests
- Background check required
- Eligible to work in the United States
Job Qualifications
- Good communication skills
- Ability to work in a fast-paced environment
- Strong sense of balance and physical stamina
- Proven ability to work well in a team
- Previous experience in hospitality or food service preferred
- Ability to respond quickly and courteously to customer needs
- Attention to detail and cleanliness
- High school diploma or equivalent
Job Duties
- Clear tables of dishes, utensils and trash
- Wipe down tables and seating and reset efficiently and promptly
- Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
- Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
- Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Qualifications
Experience
No experience required
Job Location
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