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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $14.75
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Work Schedule

Standard Hours
Flexible
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Benefits

Employee assistance program
Health Insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been delivering exceptional dining experiences since its founding in 1965. Known for its signature sizzling steaks and commitment to excellence, Ruth's Chris prides itself on creating a warm and inviting atmosphere where guests can enjoy world-class hospitality and premium food offerings. The company values its team members highly, referring to them as family and fostering an environment that encourages professional growth and personal authenticity. As part of this dedicated team, employees are empowered to contribute to the legendary service and ambiance that the brand is known for across... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Attention to detail
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a hospitality or restaurant environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Attention to detail and commitment to maintaining cleanliness
  • Positive attitude and willingness to learn
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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