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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Job Description
Temecula Creek Inn is a distinguished hotel and resort destination located in the heart of California's wine country. Known for its exceptional blend of rustic charm and modern luxury, Temecula Creek Inn offers guests a serene environment surrounded by picturesque vineyards, expert golf courses, and fine dining experiences. The establishment prides itself on delivering premium accommodations, first-class amenities, and attentive customer service that creates memorable stays for both leisure and business travelers. As a reputable employer in the hospitality sector, Temecula Creek Inn emphasizes employee well-being, professional growth, and a welcoming work atmosphere, fostering a culture that values teamwork and... Show More
Job Requirements
- able to read, write, and speak basic English well enough to understand directions and guest requests
- at least one year experience as busperson in a dinner house
- hotel restaurant experience preferred
- detail oriented
- organized and efficient
- safety minded
- learns quickly
- high quality standards for production and service
- strong verbal communication skills
- courteous, friendly, and professional manner
- good team player
- customer service focus
- able to work productively with little supervision
- trustworthy and reliable
- stands and walks short distances throughout shift
- frequently handles and carries objects weighing up to 30 lbs over short to moderate distances
- bends, stoops, reaches, and pushes to perform routine tasks
- uses stairs daily
- able to work under pressure
Job Qualifications
- able to read, write, and speak basic English well enough to understand directions and guest requests
- at least one year experience as busperson in a dinner house
- hotel restaurant experience preferred
- detail oriented
- organized and efficient
- safety minded
- learns quickly
- high quality standards for production and service
- strong verbal communication skills
- courteous, friendly, and professional manner
- good team player
- customer service focus
- able to work productively with little supervision
- trustworthy and reliable
Job Duties
- understand and respond to all guest needs and requests in a timely and professional manner
- work as a team with server in performing routine support services in the restaurant including setting up dining room
- clearing and resetting tables between courses and after meals
- providing guests with water, butter, and appetizers
- and serving all food and beverages as requested by the server
- provide prompt, efficient, and gracious customer service to guests including taking and properly delivering food and beverage orders
- open, close, and present guest checks
- follow all specified procedures to correctly handle all credit card and gift card transactions
- ensure an adequate supply of clean, presentable linens, silverware, and all other accessories are prepared for meal service and available at the bus station
- understand all menu items and wine list to assist guests as needed
- perform all opening and closing duties as directed
- follow all policies and procedures of the food and beverage department and Temecula Creek Inn
- immediately report all suspicious occurrences and hazardous conditions
- maintain the cleanliness and safety of work areas at all times
- practice safe work habits to avoid injury
- comply with company and departmental safety rules including proper handling of equipment
- attend all mandatory meetings as directed
- perform other tasks including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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