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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
hourly pay
Paid Time Off
group health insurance
employee discount
401 k plus company match
Advancement opportunities
flexible scheduling
Job Description
Ruth's Chris Steak House is a premier dining establishment renowned for its commitment to hospitality, exceptional service, and high-quality steakhouse cuisine. As part of a global network of upscale restaurants, Ruth's Chris prides itself on creating a warm, inviting atmosphere where guests can enjoy meticulously prepared dishes alongside attentive and professional service. The company values its team members deeply, emphasizing integrity, success, and development as foundational principles. With a reputation for excellence, Ruth's Chris Steak House is dedicated to growing its workforce by offering comprehensive training programs, ongoing professional development, and advancement opportunities, ensuring each employee can achieve their full... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
- must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment
- must be able to communicate effectively and listen attentively to supervisors, employees and guests
- background check required
- legal authorization to work in the country
Job Qualifications
- Must be able to communicate effectively and listen attentively to supervisors, employees and guests
- demonstrate good balance and physical ability to bend, kneel, stoop, reach and squat frequently
- previous experience in a hospitality or restaurant environment preferred but not required
- ability to work effectively as part of a team
- possess a positive attitude and willingness to learn
- maintain personal hygiene and a professional appearance
Job Duties
- Clear tables of dishes, utensils and trash
- wipe down tables and seating and reset efficiently and promptly
- assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- maintain a clean and well-stocked supply of utensils, napkins, condiments and other necessary items
- collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- assist with general cleaning duties, including sweeping, mopping, vacuuming and dusting
- adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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