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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale steakhouse restaurant known for its masterfully prepared cuisine and exceptional service. Operating in a comfortably sophisticated environment, it offers patrons an elegant dining experience with a focus on quality and hospitality. Established with a commitment to excellence, The Capital Grille has earned a distinguished reputation for its culinary expertise and attentive customer care, making it a leading destination for fine dining enthusiasts in various locations. The restaurant values its team members by fostering a nurturing work environment that encourages personal and professional growth, emphasizing the importance of genuine hospitality and high standards in... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a customer service or hospitality role preferred
  • Ability to stand and walk for extended periods
  • Strong communication skills
  • Ability to work flexible hours including nights and weekends
  • Commitment to maintaining cleanliness and safety standards
  • Willingness to work as part of a team

Job Qualifications

  • Experience in the restaurant or hospitality industry preferred
  • Strong teamwork and communication skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Basic knowledge of food and beverage service
  • Ability to follow safety and sanitation protocols
  • Positive attitude and willingness to assist team members

Job Duties

  • Ensure the dining room, lobby and service area are clean, stocked and visually appealing
  • Assist servers in properly serving food and beverages
  • Clear, clean and reset tables efficiently for the next guests
  • Maintain high standards of health and safety for team members and guests
  • Follow sanitation and safety practices consistently
  • Support teamwork throughout the restaurant
  • Contribute to a positive and nurturing work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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