Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee wellness programs
Job Description
Invited is a prominent leader in the hospitality and service industry, known for its expansive network of private clubs that emphasize building meaningful relationships and enriching lives. Established in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, boasting over 130 country clubs, city clubs, and athletic clubs. With more than 17,000 dedicated employees, the company has built a reputation for offering first-class amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company fosters an inclusive, dynamic environment where... Show More
Job Requirements
- must be able to stand walk and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
- able to lift carry push and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- high school diploma or equivalent
- previous experience in food and beverage service
- current food handler and alcohol server certifications as required by state and city regulations
- completion of Invited’s F&B service training program
- excellent communication skills with the ability to speak clearly and effectively
- ability to follow instructions and communicate well with team members
Job Duties
- assist with delivering food and beverages to members and guests ensuring prompt service
- help maintain cleanliness and organization in the dining area including setting up tables and restocking supplies
- gain basic knowledge of the à la carte menu and daily specials to assist with service and answer simple questions
- greet members and guests with a friendly attitude providing basic assistance and ensuring a welcoming environment
- collaborate with team members to ensure a smooth dining experience providing support as needed
- assist in handling member and guest requests and complaints escalating issues to servers or management when necessary
- complete side work including cleaning organizing and stocking work areas to meet club standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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