Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a distinguished and renowned fine dining restaurant that has been serving exceptional steaks and creating memorable dining experiences since its establishment in 1965. With a rich history and dedication to quality and service, Ruth's Chris has grown to become a celebrated brand in the hospitality industry, known for its commitment to delivering legendary steaks and outstanding guest experiences. The restaurant prides itself on fostering a team-oriented environment where employees are treated like family and encouraged to grow both professionally and personally. This culture of support and passion is fundamental to the continued success and reputation... Show More
Job Requirements
- Previous experience in customer service or hospitality preferred
- ability to stand for extended periods and perform physical tasks
- excellent interpersonal and communication skills
- availability to work flexible hours including evenings, weekends, and holidays
- commitment to maintaining cleanliness and safety standards
- ability to multitask and stay organized
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is an advantage
- ability to work effectively in a fast-paced environment
- strong communication skills
- attention to detail
- ability to work well within a team
- positive attitude and a passion for guest service
Job Duties
- Deliver exceptional hospitality to guests
- tailor the dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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