Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned high-end steakhouse brand known for its outstanding hospitality and top-quality dining experiences. With a rich history spanning over five decades, Ruth's Chris has become synonymous with excellence in the hospitality industry, offering guests a blend of exceptional service and legendary steaks. Operating locations throughout the United States and internationally, the company prides itself on fostering a supportive and family-like work environment where team members can thrive professionally and personally. Ruth's Chris emphasizes creating a culture of respect, growth, and community, which allows employees to deliver memorable dining moments to every... Show More
Job Requirements
- Ability to work an average of 30 hours per week
- Must be able to stand and walk for extended periods
- Good communication skills
- Basic knowledge of sanitation and safety practices
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including nights, weekends, and holidays
- No criminal record
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is beneficial
- Strong communication skills
- Ability to work efficiently in a team
- Attention to detail and cleanliness
- Ability to stand and walk for extended periods
- Positive attitude and willingness to learn
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both independently and by relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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