Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain founded in 1965, known for its exceptional steak offerings and legendary hospitality. With a commitment to providing memorable dining experiences, Ruth's Chris has built a strong reputation for quality service and a warm, inviting atmosphere. The company values its team members immensely, treating them as family and fostering an environment where staff can be themselves while growing professionally. The culture encourages teamwork, dedication, and a passion for excellence, making it a sought-after employer in the hospitality industry.
This position offers variable pay depending on location, plus tips, reflecting the hospitali... Show More
This position offers variable pay depending on location, plus tips, reflecting the hospitali... Show More
Job Requirements
- minimum age 18 years
- legal authorization to work in the country
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to perform duties including lifting and carrying
- basic understanding of health and safety regulations
- good communication skills
- previous experience preferred but not mandatory
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a hospitality or customer service role is a plus
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail and a commitment to cleanliness
- ability to stand and walk for extended periods
- team-oriented mindset
Job Duties
- deliver exceptional hospitality to our guests
- tailor our dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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