Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a legacy as one of the premier steakhouses in the United States, renowned for delivering a dining experience that combines exceptional quality, legendary hospitality, and an inviting atmosphere. The company prides itself on its long-standing tradition of excellence, not only in the culinary craftsmanship of its steaks but also in fostering a workplace culture that values teamwork, respect, and professional growth. Ruth's Chris is more than just a restaurant—it's a community of passionate individuals committed to creating memorable experiences for every guest who walks through their doors. The organization supports its... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be able to lift and carry items weighing up to 25 pounds
- Basic understanding of sanitation and safety protocols
- Legally authorized to work in the country
- Willingness to learn and take direction
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and a commitment to cleanliness
- Ability to stand and move for extended periods
- Positive attitude and a team-oriented mindset
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor our dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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