Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional service, legendary steaks, and commitment to creating memorable experiences for its guests. With a rich history and a reputation for excellence, Ruth's Chris has become a preferred destination for steak lovers seeking an upscale dining atmosphere. The company prides itself on a team-oriented culture that values hard work, passion, and professional growth. Employees are treated like family, fostering an environment where individuality is celebrated, and career development is encouraged. This welcoming atmosphere supports a dynamic and engaging workspace where team members are inspired... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift and carry moderate weights
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent interpersonal skills
- Commitment to providing exceptional guest service
- Ability to follow directions and work as part of a team
Job Qualifications
- Previous experience in a hospitality or restaurant role preferred
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Ability to maintain sanitation and safety standards
- Attention to detail
- Ability to work flexible hours including nights and weekends
- Positive attitude and willingness to support team members
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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