Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for its legendary hospitality and exceptional steak dining experiences. With a focus on quality, tradition, and exceptional customer service, Ruth's Chris has become a leader in the upscale dining industry, creating memorable moments for guests around the world. The company prides itself on its commitment to its employees, fostering a friendly and supportive work environment where team members are treated like family and encouraged to grow both personally and professionally.
Joining Ruth's Chris means becoming part of a dedicated team passionate about delivering outstanding service and creating exceptional dining experiences... Show More
Joining Ruth's Chris means becoming part of a dedicated team passionate about delivering outstanding service and creating exceptional dining experiences... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Basic English proficiency
- Must be at least 18 years old
- Ability to lift up to 25 pounds
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in the hospitality or food service industry is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Reliable and punctual
- Ability to follow instructions and work as part of a team
- Friendly and approachable demeanor
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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