Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.35
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain celebrated for its exceptional dining experience and legendary hospitality. Known for serving high-quality USDA Prime steaks, Ruth's Chris combines a rich tradition with a commitment to providing a welcoming atmosphere for guests and employees alike. With over five decades of heritage, the company emphasizes a family-like culture, fostering an environment where team members can grow professionally while delivering unparalleled service. Ruth's Chris has become a hallmark of fine dining, attracting guests who appreciate an extraordinary culinary experience paired with attentive and personalized hospitality.
This opportuni... Show More
This opportuni... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and walk for extended periods
- must be able to lift and carry up to 25 pounds
- availability to work flexible hours including evenings, weekends, and holidays
- legal authorization to work in the country
- excellent communication skills
- willingness to learn and adapt
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is a plus
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- attention to detail and a commitment to cleanliness
- team-oriented mindset
- reliable and punctual
Job Duties
- deliver exceptional hospitality to our guests
- tailor our dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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