Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned dining establishment celebrated for its commitment to delivering exceptional hospitality and legendary steaks. Recognized as a premier steakhouse, Ruth's Chris emphasizes a team-oriented culture where employees are treated like family and encouraged to be themselves while advancing professionally. The company has built its success on hard-working individuals who are passionate about creating memorable guest experiences. With locations across the country, the pay for this position varies by location and includes tips, reflecting a compensation structure aimed at rewarding quality service and dedication.
This role offers a unique opportun... Show More
This role offers a unique opportun... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Previous experience in customer service or hospitality preferred
- Must be able to communicate effectively
- Must be able to perform physical tasks such as lifting and carrying
- Commitment to delivering excellent customer service
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented with a positive attitude
- Basic knowledge of sanitation and safety standards
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both independently and by relaying messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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