Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned premium steakhouse brand known for delivering an unforgettable fine dining experience. The company has built its reputation on serving perfectly cooked, high-quality steaks in an elegant and welcoming atmosphere, attracting guests who seek both exceptional cuisine and outstanding service. With locations throughout the United States and internationally, Ruth's Chris Steak House prides itself on a team-oriented culture where employees are seen as family members. The hospitality industry's dynamic environment here fosters opportunities for career growth and professional development, making it an excellent choice for individuals passionate about creating memorable dining... Show More
Job Requirements
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and carry heavy trays
- basic knowledge of sanitation and safety standards
- excellent interpersonal skills
- willingness to learn and take direction
- reliable transportation to and from work
- ability to work well under pressure
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- ability to communicate effectively with guests and team members
- strong attention to detail and organizational skills
- ability to work in a fast-paced environment
- positive attitude and strong work ethic
Job Duties
- deliver exceptional hospitality to our guests
- tailor the dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: