Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.35
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for its commitment to delivering an exceptional dining experience centered around premium quality steaks and legendary hospitality. As a respected leader in the upscale steakhouse industry, Ruth's Chris has cultivated a culture that values hard work, passion, and a family-like environment where team members are encouraged to grow professionally and personally. The company's enduring success is built on the dedication of its team, who strive every day to create memorable moments for every guest that walks through the door. This dedication has positioned Ruth's Chris as a coveted employer for individuals... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively
- customer service orientation
- ability to work in a fast-paced environment
- ability to follow sanitation and safety guidelines
- ability to work flexible schedule including evenings and weekends
- physical stamina to perform duties
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is a plus but not required
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- attention to detail and commitment to cleanliness and safety standards
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- deliver exceptional hospitality to our guests
- tailor our dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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