Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, recognized for its dedication to delivering an unparalleled dining experience through legendary steaks and exceptional hospitality. As a prestigious name in the upscale dining industry, Ruth's Chris is committed to creating a warm, welcoming environment where both guests and employees feel valued. The company places great emphasis on fostering a supportive team culture, treating their team like family, and offering numerous opportunities for professional growth and career advancement. With a focus on service excellence and attention to detail, Ruth's Chris maintains high standards that have made it... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and move for extended periods
- Availability to work flexible shifts including nights, weekends, and holidays
- Ability to lift and carry up to 25 pounds
- Commitment to delivering exceptional guest service
- Eligibility to work in the country
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or restaurant setting is advantageous
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Ability to maintain high standards of cleanliness and organization
- Willingness to work flexible hours including evenings, weekends, and holidays
- Team-oriented mindset with a strong work ethic
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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