Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale steakhouse chain celebrated for its commitment to delivering an exceptional dining experience. With a rich history rooted in hospitality and culinary excellence, Ruth's Chris has garnered a reputation for serving legendary steaks in an inviting and sophisticated atmosphere. The company emphasizes a culture that treats its team members like family, fostering an environment where employees can express their individuality and grow professionally. This emphasis on a supportive and growth-oriented workplace has enabled Ruth's Chris to build a dedicated workforce passionate about creating memorable experiences for every guest.
The posit... Show More
The posit... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours including nights and weekends
- physically able to stand and walk for extended periods
- strong communication skills
- ability to work both independently and as part of a team
- commitment to maintaining cleanliness and safety standards
- previous experience in hospitality preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is an advantage but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to stand and walk for extended periods
- willingness to work flexible hours including nights and weekends
Job Duties
- Deliver exceptional hospitality to our guests
- tailor the dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both independently and by relaying messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: