
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain established in 1965, famous for its top-quality steaks and exceptional dining experiences. With a strong reputation built over decades, Ruth's Chris has grown consistently while maintaining a commitment to excellence in both food and service. The company values its team members deeply, considering them family, and strives to provide a work environment that supports individuality, professional growth, and a passion for hospitality. Employees at Ruth's Chris are encouraged to develop their skills and career paths in a supportive and dynamic setting. The hospitality industry is known for its fast-paced and... Show More
Job Requirements
- ability to perform physical tasks such as standing, walking, and lifting
- availability to work flexible schedules including evenings, weekends, and holidays
- must be at least 18 years old
- completed high school diploma or equivalent
- willingness to learn and take direction
- good interpersonal skills
- no prior criminal record that would hinder employment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of sanitation and safety practices
- strong attention to detail
- reliable and punctual work ethic
Job Duties
- deliver exceptional hospitality to our guests
- tailor our dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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