Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, known for delivering an exceptional culinary experience centered around high-quality steaks and legendary hospitality. This esteemed establishment prides itself on creating a warm and inclusive environment for both its guests and employees, treating its team members like family and encouraging professional growth and personal development. Recognized for its passion and commitment to excellence, Ruth's Chris continues to attract dedicated and hardworking individuals who thrive in a fast-paced and customer-focused setting. Beyond serving outstanding food, the company fosters a culture where employees can be themselves, build lasting... Show More
Job Requirements
- High school diploma or equivalent
- willingness to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods
- strong communication skills
- ability to work in a team environment
- prior experience in hospitality preferred
- commitment to maintaining sanitation and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is a plus
- ability to work in a fast-paced, high-energy setting
- excellent communication and interpersonal skills
- strong attention to detail and organizational skills
- ability to stand and walk for extended periods
- capacity to work flexible hours including nights, weekends, and holidays
Job Duties
- Deliver exceptional hospitality to our guests
- tailor our dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: