Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Supplemental Insurance
401k retirement plan plus company match
Paid vacation
Paid holidays
Employee Meals
Jury duty leave
Bereavement Pay
Direct Deposit
Job Description
The Hillsboro Club is an exclusive oceanfront private residence club located in South Florida, renowned for its luxurious amenities and exceptional service. Established in 1925, the club offers members and their guests access to 15 acres of beautifully landscaped grounds, featuring more than 1,000 feet of private sandy beach along the Atlantic Ocean and the inland waterway of Lighthouse Point. With 144 Florida-style rooms and suites boasting a variety of views, from oceanfront to garden and inland waterway settings, the Hillsboro Club stands as a premier destination for those seeking a sophisticated and serene retreat. Known for its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment while maintaining attention to detail
- flexibility to work nights, weekends, and holidays
- physically able to stand, walk, and carry heavy trays for extended periods
- authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment while maintaining attention to detail
- flexibility to work nights, weekends, and holidays
- physically able to stand, walk, and carry heavy trays for extended periods
- authorized to work in the United States
Job Duties
- Collaborate with service staff to ensure efficient and accurate meal service
- set up and maintain the dining area including tables, chairs, and other necessary equipment
- greet and seat guests, assist with menu recommendations and take drink orders
- assist servers with food delivery and retrieval of dirty dishes
- refill water glasses and assist with other beverage refills as needed
- keep dining area clean and organized throughout service
- provide timely assistance to guests with special requests or needs
- assist with side work and closing duties as directed by the Restaurant Manager
- always adhere to all health and safety regulations
- maintain a positive and professional attitude and provide exceptional customer service
- perform other duties assigned by the Food and Beverage Manager or Dining Room Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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