Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its exceptional steaks and legendary hospitality. With a commitment to delivering memorable dining experiences, Ruth's Chris has built a strong reputation by focusing on quality, service, and a welcoming atmosphere. The company values its team members and fosters a family-like environment where employees are encouraged to be themselves and grow professionally. Known for its dedication to excellence, Ruth's Chris offers a supportive workplace where passion for hospitality is celebrated and rewarded.
This role presents an exciting opportunity to join a renowned fine dining est... Show More
This role presents an exciting opportunity to join a renowned fine dining est... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- reliable transportation to and from work
- availability to work flexible hours including nights, weekends, and holidays
- ability to handle physical tasks such as lifting and carrying trays
- positive attitude and strong work ethic
Job Qualifications
- prior experience in hospitality or customer service preferred
- ability to work in a fast-paced environment
- strong communication skills
- attentiveness to detail
- ability to work as part of a team
- basic knowledge of sanitation and safety standards
- willingness to learn and develop professionally
Job Duties
- deliver exceptional hospitality to guests
- tailor the dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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