Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain that has been delivering exceptional steakhouse experiences since its founding in 1965. Known for its legendary hospitality and premium quality steaks, Ruth's Chris has built a reputation for excellence and a passion for creating memorable dining experiences for every guest. The company values its team members as family, fostering a professional yet welcoming environment where individuals can grow their careers while being their authentic selves. Ruth's Chris emphasizes a strong team culture that supports development, learning, and the pursuit of hospitality excellence, making it an ideal workplace for those... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively with guests and team members
- ability to stand and walk for extended periods
- ability to follow sanitation and safety guidelines
- ability to work flexible hours including evenings, weekends, and holidays
- commitment to providing exceptional guest service
- must be a team player with a positive attitude
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is advantageous but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- willingness to learn and grow within the company
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- deliver exceptional hospitality to our guests
- tailor dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight and relay messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- adhere to sanitation and safety policies to safeguard guests and the business
- work well as a true team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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