Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Paid sick leave
Paid Family and Medical Leave
Referral program
Employee assistance program
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for delivering exceptional dining experiences centered around its signature sizzling steaks. As a premier fine dining steakhouse, Ruth's Chris has built a reputation for its quality food, outstanding service, and a welcoming atmosphere that makes every guest feel valued. The company thrives by cultivating a hardworking team passionate about hospitality and guest satisfaction. Employees are treated like family, offering an environment where individuals can grow professionally and contribute to the legendary Ruth's Chris experience.
Working at Ruth's Chris means joining an organization dedicated to hospitality excellence paired with career advancement oppor... Show More
Working at Ruth's Chris means joining an organization dedicated to hospitality excellence paired with career advancement oppor... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or restaurant industry preferred
- Ability to stand for extended periods
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Commitment to team collaboration
- Adherence to sanitation and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or restaurant setting preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Team-oriented mindset
- Reliability and punctuality
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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