Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, founded in 1965, is a preeminent and iconic fine dining restaurant renowned for its exceptional steaks and legendary hospitality. With over five decades of culinary excellence and a strong commitment to both guests and team members, Ruth's Chris Steak House stands as a beacon of quality and tradition in the restaurant industry. The company prides itself on treating its team members like family and fostering an environment that encourages professional growth and personal authenticity. Known for delivering special experiences to every guest, Ruth's Chris combines a warm, welcoming atmosphere with high culinary standards that have satisfied... Show More
Job Requirements
- Ability to work an average of 30 hours per week to qualify for health insurance
- Must be able to work flexible hours including evenings and weekends
- Ability to stand and walk for extended periods
- Basic understanding of sanitation and safety regulations
- Must be at least 18 years old
- Ability to communicate effectively with team members and guests
- Physical stamina to handle the demands of the role
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is beneficial but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and a commitment to high standards of cleanliness and service
- Team-oriented attitude
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both independently and by relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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