Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine-dining restaurant known for its legendary steaks and exceptional guest experiences. With a commitment to hospitality excellence and a welcoming team environment, Ruth's Chris has built a reputation as a premier dining destination. The company values hard-working individuals with a passion for delivering memorable moments to guests and fosters a family-like atmosphere where team members can be themselves and grow professionally. Being part of Ruth's Chris means joining a legacy of quality, service, and growth opportunities in the restaurant industry.
We are currently seeking enthusiastic and dedicated busser... Show More
We are currently seeking enthusiastic and dedicated busser... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry items up to 25 pounds
- Flexible availability including nights, weekends, and holidays
- Strong interpersonal skills
- Attention to detail
- Commitment to upholding sanitation and safety standards
Job Qualifications
- Ability to deliver exceptional customer service
- Effective communication skills
- Ability to work in a fast-paced environment
- Team player with a cooperative attitude
- Previous experience in a hospitality role preferred but not required
- Willingness to learn and grow within the company
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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