Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality and LORO, Asian Smokehouse + Bar, is an innovative and rapidly expanding multi-concept restaurant group headquartered in Austin, Texas. Known for their distinctive culinary experiences, Hai Hospitality operates several renowned concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for their dedication to exceptional hospitality, high-quality cuisine, and creative culinary craftsmanship. The organization takes pride in a culture that values work ethic, creativity, and a true sense of community both among employees and with guests. This commitment to excellence and inclusivity creates an inspiring workplace where staff can develop professionally and personally while delivering memorable dining... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and team members
- ability to work in a fast-paced, high-pressure environment
- maintain a neat and organized workspace
- capacity to stand and walk for extended periods
- ability to lift and carry trays, dishes, and equipment up to 50 lbs
- basic knowledge of hospitality standards
- willingness to learn about menu items and beverages
- teamwork and collaboration skills
Job Duties
- Acquaint yourself with our menu, current specials, and cuisine
- learn about beer, wine, and cocktails through peer-led beverage training
- be present and active on the floor, assisting with running side work
- bus and reset tables, polish glassware, stock supplies
- assist bartenders with all aspects of service to enhance the guest experience
- deliver food to our guests and explain each dish
- receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter