Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $40.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Flexible Schedule
training programs
career advancement
Job Description
Our establishment is a well-regarded restaurant committed to providing exceptional dining experiences through attentive service and a welcoming atmosphere. We pride ourselves on maintaining high standards of hospitality, ensuring that each guest feels valued and satisfied from the moment they enter until their departure. With a focus on teamwork, professionalism, and quality, we offer a dynamic and supportive work environment where every staff member plays a vital role in delivering seamless service throughout all meal periods.
We are currently seeking a dedicated and professional Busser to join our team. This role is integral to the smooth operation of our r... Show More
We are currently seeking a dedicated and professional Busser to join our team. This role is integral to the smooth operation of our r... Show More
Job Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills and abilities
- Prior hospitality experience preferred
- Needs to be flexible, self-motivated, and positive and have a professional attitude towards guests, co-workers, and management
- Must also be able to perform all related duties as assigned
- High school diploma or equivalent
Job Qualifications
- Complete knowledge of the appropriate table settings and service ware
- Basic knowledge of all menus and wine list
- Work efficiently as a team member
- Knowledge of restaurant layout
- Ability to read, write and speak the English language sufficient to understand menus, special promotions, communicate with guests to explain and record orders
Job Duties
- Prepare any necessary setup to perform the job properly
- Quickly clear dirty table settings and prepare the table for resetting
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Serve guests with beverages, bread and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from the dining room to the dishwashing area for proper cleaning
- Keep the workstation clean
- Perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards
Job Qualifications
Experience
Entry Level (1-2 years)