Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
hourly pay
Paid Time Off
group health insurance
employee discount
401 k plus company match
Advancement opportunities
flexible scheduling
Job Description
Ruth's Chris Steak House is a renowned upscale dining establishment known for its commitment to delivering exceptional hospitality and a memorable dining experience. As part of a distinguished chain, Ruth's Chris Steak House has built its reputation on the quality of its food, the excellence of its service, and the warm, inviting atmosphere it creates for its guests. The company emphasizes integrity, team success, and personal growth, creating a supportive environment where employees can thrive and reach their full potential. Ruth's Chris Steak House is committed to investing in its team members, offering comprehensive training and development programs to ensure... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
- Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment
- Must be able to communicate effectively and listen attentively to supervisors, employees and guests
Job Qualifications
- Ability to communicate effectively and listen attentively to supervisors, employees and guests
- Physical stamina and ability to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
- Good sense of balance and ability to bend, kneel, stoop, reach and squat on a frequent basis
- Experience in hospitality or food service preferred but not required
- Positive attitude and willingness to work in a fast-paced team environment
- Basic understanding of safety and sanitation regulations
Job Duties
- Clear tables of dishes, utensils and trash
- Wipe down tables and seating and reset efficiently and promptly
- Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
- Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
- Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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