Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Rewarding Work Culture
Mentoring and training
Medical insurance
Dental Insurance
Vision Insurance
Complimentary stays
Holiday and vacation pay
Employee Meals
Uniform cleaning
Discounted parking
401K with company match
Job Description
Four Seasons is a globally recognized luxury hospitality company known for delivering exceptional guest experiences through a commitment to quality, service, and genuine care. Powered by its people, Four Seasons represents a collective of individuals who continuously strive to improve and elevate not only their own capabilities but also those of their team members. The company’s culture emphasizes respect, teamwork, and delivering moments that create lasting impressions, whether for guests staying at their hotels or for employees working within an inclusive and supportive environment. This unique approach to hospitality sets Four Seasons apart as a leader in the luxury hotel... Show More
Job Requirements
- High school diploma or equivalent
- One to two years experience working in food and beverage preferred
- TIPS and ServSafe certifications required
- Knowledge of MICROS preferred
- Work authorization in the United States
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- One to two years of experience in food and beverage service preferred
- TIPS certification
- ServSafe certification
- Knowledge of MICROS point-of-sale system preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Provide attentive and personalized food and beverage service to guests
- Anticipate guest needs and customize service accordingly
- Maintain knowledge of all menu items and specials
- Collaborate effectively with team members to ensure seamless service
- Operate the MICROS point-of-sale system efficiently
- Work flexible shifts including mornings, evenings, weekends, and holidays
- Uphold all food safety and alcohol service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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