Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k
Dining Discounts
Job Description
Hai Hospitality and LORO, Asian Smokehouse + Bar, is a prominent restaurant group based in Austin, Texas, known for its innovative culinary concepts and dedication to hospitality. The establishment focuses on crafting unique dining experiences through its various restaurants, including Uchi, Uchiko, Uchiba, and Loro. Loro, located at 1812 N Haskell Rd, specializes in smoked and grilled meats paired with inventive sides, driven by the culinary vision of Chef Tyson Cole, Aaron Franklin, and the Hai Hospitality team. As a multi-concept restaurant group, Hai Hospitality prides itself on fostering creativity, craftsmanship, and a strong work ethic among its employees, all... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication with guests and employees
- ability to work in a fast-paced, high-pressure environment
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- maintain a neat and organized workspace
- understand directives and communicate effectively with leadership and coworkers
- professional and hygienic appearance
- ability to work in close proximity to coworkers
- tolerate exposure to potential allergens and food odors
Job Duties
- Acquaint yourself with our menu, current specials, and cuisine
- learn about beer, wine, and cocktails through peer-led beverage training
- be present and active on the floor, assisting with running side work
- bus and reset tables, polish glassware, stock supplies
- assist bartenders with all aspects of service to enhance the guest experience
- deliver food to our guests and explain each dish
- receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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