Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative restaurant group headquartered in Austin, Texas, known for its collection of renowned dining concepts including Uchi, Uchiko, Uchiba, and Loro. This multi-concept hospitality establishment is dedicated to providing guests with exceptional culinary experiences rooted in creativity, quality, and culture. The group emphasizes a strong commitment to community, hospitality, and employee development, cultivating a workplace environment where pride in craft and teamwork flourishes. Employees at Hai Hospitality thrive on a shared dedication to culinary excellence and customer service, making it a sought-after employer in the restaurant industry with a culture centered on respect, growth,... Show More
Job Requirements
- Must have the ability to effectively communicate with guests and other employees
- Must detect and identify safety issues, and comply with safety guidelines and standards
- Must be capable of lifting and carrying trays, dishes, equipment, and goods up to 50 lbs
- Must be able to stand and walk for extended periods
- Must bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Must be able to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Must maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Ability to move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Must tolerate exposure to potential allergens and food odors
- Must maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Ability to understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with safety guidelines
- Capability to lift and carry trays, dishes, and equipment up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas
- Experience working in fast-paced, high-pressure environments
- Ability to work in varying temperatures, both hot and cold
- Ability to use kitchen equipment safely and efficiently
- Ability to maintain a neat and organized workspace
- Ability to work cooperatively in close proximity with coworkers
- Ability to tolerate exposure to allergens and food odors
- Professional and hygienic appearance
- Ability to understand directives and communicate effectively with leadership
Job Duties
- Acquaint yourself with our menu, current specials, and cuisine
- Learn about beer, wine, and cocktails through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist Bartenders with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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