Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant known for its exceptional steaks and legendary hospitality. Over the decades, Ruth's Chris has grown to become a beloved brand in the upscale dining sector, combining high-quality food with a commitment to creating memorable guest experiences. The company values its team members like family and fosters a positive work environment that encourages personal and professional growth.
As a premier steakhouse, Ruth's Chris offers a unique blend of classic elegance and a warm, inviting atmosphere. The team prides itself on hard work, passion, and dedication to excellence,... Show More
As a premier steakhouse, Ruth's Chris offers a unique blend of classic elegance and a warm, inviting atmosphere. The team prides itself on hard work, passion, and dedication to excellence,... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Physical ability to carry trays and move tables as needed
- Basic knowledge of sanitation and safety standards
- Willingness to learn and take direction
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent teamwork and multitasking abilities
- Positive attitude and passion for guest service
Job Duties
- Deliver exceptional hospitality to our Guests
- Tailor our Dining Room for Guests by cleaning and resetting tables
- Assist Servers with food delivery
- Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our Guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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