Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
Our establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences through outstanding hospitality and service excellence. As a cornerstone of our operation, we pride ourselves on not only our culinary offerings but also on creating an inviting, clean, and welcoming atmosphere for every guest who walks through our doors. Our team is dedicated to going above and beyond to ensure guests feel valued and cared for, whether they are indulging in a casual meal or celebrating special occasions. We are continuously focused on maintaining the highest standards in hospitality, cleanliness, and teamwork, which makes us a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous hospitality or restaurant experience preferred but not required
- Ability to communicate effectively and work collaboratively
- Capacity to multitask in a fast-paced environment
- Availability to work flexible hours including evenings weekends and holidays
- Physical stamina to stand and walk for extended periods
- Commitment to follow health safety and sanitation protocols
Job Qualifications
- Strong communication and teamwork skills
- Ability to multitask and stay organized in a fast-paced environment
- Friendly professional and positive attitude
- Reliability and flexibility in supporting multiple areas of the restaurant
- Commitment to maintaining high hospitality and cleanliness standards
- Previous hospitality or restaurant experience preferred but not required
- Experience in bussing food running or guest services is a plus
- High school diploma or equivalent preferred
- Ongoing training provided on the job to support success in this role
Job Duties
- Clear and reset tables quickly and efficiently maintaining a clean and welcoming dining environment
- Monitor buffet stations replenish items uphold cleanliness and presentation standards and assist guests as needed
- Deliver food orders promptly and accurately ensuring proper presentation and plate placement
- Greet and seat guests assist with reservations and waitlists and provide host support as required
- Collaborate with servers kitchen staff and management to maintain high service standards
- Keep service areas including side stations beverage stations and bussing stations organized and clean
- Adhere to all health safety and sanitation guidelines
- Assist with special requests and tasks assigned by supervisors to ensure smooth restaurant operations
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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