Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Training and Development
Vision Insurance
Wellness resources
Job Description
36 Granada is a distinguished culinary destination that offers a unique blend of dining experiences under one roof. Featuring two acclaimed restaurants, the establishment serves top-rated French-Mediterranean cuisine alongside authentic homemade Vietnamese dishes, complemented by a stylish common bar. Beyond the dining rooms, 36 Granada also boasts La Petite Kitchen, a chef-driven cooking class studio and private dining room, and Cache Cache, a secluded bar and event space suitable for groups and special occasions. This vibrant venue caters to both the local community and a diverse visitor base, providing an array of hospitality experiences designed to delight every guest. With... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fine dining or upscale hospitality preferred
- Ability to stand for long periods
- Physical capability to carry multiple plates
- Strong communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Commitment to maintaining high standards of cleanliness and hygiene
Job Qualifications
- 1+ years of experience in fine dining or an upscale hospitality setting preferred
- Strong attention to detail and ability to anticipate guest and server needs
- Ability to move gracefully and efficiently in a high-end dining environment
- Familiarity with wine service, food presentation, and luxury dining standards is a plus
- Excellent communication skills and a team-oriented mindset
- Must be able to stand for extended periods and carry multiple plates with finesse
Job Duties
- Assist servers in delivering attentive, unobtrusive, and polished service
- Ensure tables are set, cleared, and reset with precision and efficiency
- Anticipate guest needs by offering water, bread, and additional accompaniments
- Provide a seamless dining experience by working in sync with servers and kitchen staff
- Handle guest requests promptly and professionally, escalating issues when necessary
- Pre-bus tables discreetly, ensuring a clean and refined dining environment
- Support in running food from the kitchen, ensuring proper plate placement and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: