Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
Paid Time Off
group health insurance
employee discount
401 K
Advancement opportunities
flexible scheduling
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its commitment to exceptional hospitality, integrity, and a passion for excellence. Established as a leader in the upscale steakhouse industry, Ruth's Chris offers an inviting atmosphere where both guests and employees experience high-quality service and delicious cuisine. With a strong emphasis on team growth and professional development, the company invests in its employees through comprehensive training and career advancement opportunities. This ensures that every team member can reach their full potential while contributing to the restaurant's ongoing success.
The role of Server Assistant/Busser at Ruth's Chri... Show More
The role of Server Assistant/Busser at Ruth's Chri... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
- must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment
- must be able to communicate effectively and listen attentively to supervisors, employees and guests
- high school diploma or equivalent preferred
Job Qualifications
- Ability to communicate effectively and listen attentively
- ability to work efficiently in a fast-paced environment
- friendly and professional demeanor
- previous experience in a restaurant or hospitality setting preferred but not required
- willingness to learn and adapt
- physical capability to perform job duties
- positive attitude and strong work ethic
Job Duties
- Clear tables of dishes, utensils and trash
- wipe down tables and seating and reset efficiently and promptly
- assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
- collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
- adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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