Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Training and development opportunities
Career Development
daily staff meals
A collaborative team culture
Job Description
Roth's Sea & Steak is set to redefine fine dining in Colorado Springs with a commitment to elevating the classic American steakhouse into a more personal, connected, and memorable experience. Situated within the nationally recognized Ford Luxury Amphitheater, which seats over 9,000 guests, Roth's promises to be a landmark destination for exceptional cuisine and outstanding hospitality. The restaurant emphasizes unreasonable hospitality where every detail matters, from the initial welcome to the final farewell. Their culinary philosophy is deeply rooted in partnership with local Colorado farmers, ranchers, and artisans to source only the finest ingredients, ensuring each dish is crafted with... Show More
Job Requirements
- must be at least 21 years of age
- must be available to work nights, evenings, weekends, and holidays as required by business needs
- must be able to perform the essential physical functions of the position, with or without reasonable accommodation
- must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods
- must be able to communicate effectively, including speaking and hearing in a busy kitchen environment
- must be able to lift and transport up to 50 pounds on occasion
- must be able to tolerate and work in various kitchen environments, including high temperatures and humidity near cooking equipment, cold conditions in walk-in coolers and freezers, and noisy, fast-paced environments with frequent interruptions
Job Qualifications
- 1-2 years of experience in a high-end fine dining environment, michelin star experience preferred
- strong knowledge of service standards and dining etiquette with a natural ability to lead by example
- basic knowledge of cuisine, wine, and food pairings
- excellent guest interaction, problem-solving, and communication skills
- a high level of personal grooming, poise, and professionalism
- a commitment to excellence, integrity, and continuous learning
- proficient in using modern pos systems and digital ordering tools
- previous experience in private dining or events is a plus
- wset or court of master sommeliers certification is a plus
Job Duties
- work closely with servers to ensure seamless and efficient table service
- anticipate guest needs by providing water, replenishing beverages, and assisting with clearing and resetting tables
- support food and beverage delivery with precision and care
- maintain cleanliness and organization of service areas and dining room
- uphold the restaurant's standards of hospitality, presentation, and guest engagement
- assist in preparing service items to ensure a flawless dining setup
- work collaboratively with the entire front-of-house team to create a refined and memorable guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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