Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain that has been a leader in the hospitality industry since its founding in 1965. Known for its signature sizzling steaks and stellar guest experience, Ruth's Chris has built a reputation on quality, consistency, and exceptional service. This brand prides itself on creating a warm, family-like atmosphere not only for its guests but also for its team members. Employees are valued as the most important ingredient in delivering memorable dining experiences, making Ruth's Chris an ideal workplace for those passionate about hospitality and professional growth.
This position offers a dynami... Show More
This position offers a dynami... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to perform manual tasks such as lifting, carrying, and bending
- Willingness to provide excellent customer service
- Ability to communicate effectively with team members and guests
- Commitment to adhere to all health and safety regulations
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service is advantageous but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow instructions and work collaboratively
- Physical stamina to handle prolonged periods of standing and moving
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Deliver exceptional hospitality to guests
- Tailor dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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