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Ruth's Chris

Server Assistant

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned restaurant chain known for its exceptional quality steaks and legendary hospitality. Over the decades, Ruth's Chris has built a reputation not only for its premium food offerings but also for its commitment to creating memorable and enjoyable dining experiences for its Guests. The company prides itself on cultivating a team-oriented environment that treats employees like family, encouraging personal and professional growth within a supportive workplace. Ruth's Chris places a strong emphasis on providing an atmosphere where individuals can be their authentic selves while working together to deliver service that complements... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Excellent interpersonal skills
  • Strong work ethic and reliability
  • Must be able to lift and carry heavy items
  • Basic knowledge of sanitation and safety standards
  • Willingness to learn and take direction
  • Positive attitude and enthusiasm for the hospitality industry

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a similar hospitality role is an advantage
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and a focus on guest satisfaction
  • Team-oriented mindset
  • Physical ability to stand, walk, and carry items throughout a shift

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both independently and by relaying messages to servers
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard guests and business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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