Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Broken Top Club is a prestigious private golf and country club located in Bend, Oregon, known for its exceptional amenities and dedication to providing an outstanding member experience. The club boasts an exquisite 18-hole golf course designed by Jack Nicklaus, complemented by stunning views of the Cascade Mountains and a luxurious clubhouse. Members enjoy a variety of recreational and social activities, including tennis, swimming, fine dining, and exclusive events, making Broken Top Club a premier destination for leisure and community engagement in Central Oregon. The club prides itself on maintaining a welcoming, high-quality environment for both members and staff, upholding... Show More
Job Requirements
- One-month related experience or training
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance, including weekends and holidays
- Food service certification required within one week of hire
- OLCC alcohol server's permit is preferred
Job Qualifications
- One-month related experience or training
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance, including weekends and holidays
- Food service certification required within one week of hire
- OLCC alcohol server's permit is preferred
Job Duties
- Host guests and coordinate and manage the dining room floor seating
- Answers telephone in a pleasant manner and processes "take out" and reservation placement processes
- Assist servers as bar back for alcohol service when needed
- Ensures that all material used by server is clean and ready for daily operation
- Possesses knowledge of the position of each diner's chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organize the plates in the window and match each one with each ticket to run the food out to the tables
- Assists with delivery of food and beverages as needed by servers/bartenders
- Sets tables in accordance with Troon Golf standards
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- Fills and refills water glasses and removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Clears and resets tables when guests leave, to include but not limited to: changing tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- Assists the server when needed
- Keeps workstations well stocked of items and ingredients
- Clean workstations, take out trash, and sweeps/vacuums the dining room
- Processes "take out" orders from placement of order to guest pick up and payment
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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