Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
The Finch is a distinguished dining establishment that seamlessly blends the excitement of casual fun with the sophistication of fine dining. Known for its modern take on timeless style, The Finch offers an environment where cold drinks and bold flavors come together, creating an atmosphere perfect for both relaxed encounters and formal events. It stands out as a stylish staple in the culinary scene, rich in culinary craft and casual elegance. The venue is designed to be an oasis where guests can enjoy good taste and great company, whether they are unwinding after a long day or celebrating a special... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a related role is preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including nights, weekends, and holidays
- Ability to lift and carry items up to 25 pounds
- Strong customer service orientation
- Basic understanding of restaurant operations
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Team player with a positive attitude
- Previous experience in food service or hospitality is preferred but not required
- Ability to multitask and prioritize duties effectively
- Knowledge of basic food safety and hygiene practices
Job Duties
- Welcoming patrons, escorting them to their tables, and providing them with menus
- Serving complimentary snacks to patrons once they are seated
- Wrapping utensils in napkins accordingly
- Clearing dirty plates, utensils, and glassware from tables as required
- Carrying dirty tableware to the kitchen area
- Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments
- Delivering food to tables when servers are busy
- Responding to patrons' requests and informing management of any complaints
- Arranging tables and chairs to accommodate larger groups of patrons
- Ensuring that the server station is adequately stocked with necessary restaurant supplies
Job Qualifications
Experience
No experience required
Job Location
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