Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Retirement Plan
Job Description
Broken Top Club is a prestigious private club located in Bend, Oregon, known for its exceptional golf courses, exquisite dining experiences, and luxurious clubhouse amenities. As a cornerstone of the local community and a favorite destination for both members and guests, Broken Top Club prides itself on providing a top-tier hospitality environment that emphasizes superior service, attention to detail, and an inviting atmosphere. The club's staff is dedicated to creating memorable experiences, embodying professionalism, and fostering a culture where every visitor feels valued and welcomed. This vibrant setting is ideal for individuals passionate about hospitality and eager to contribute to... Show More
Job Requirements
- One-month related experience or training
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance including weekends and holidays
- Food service certification required within one week of hire
- OLCC alcohol server's permit preferred
Job Qualifications
- One-month related experience or training
- Ability to demonstrate professionalism, cleanliness and neatness
- Food service certification required within one week of hire
- OLCC alcohol server's permit preferred
- Regular and reliable attendance including weekends and holidays
Job Duties
- Host guests and coordinate and manage the dining room floor seating
- Answer telephone in a pleasant manner and process take out and reservation placement
- Assist servers as bar back for alcohol service when needed
- Ensures that all material used by server is clean and ready for daily operation
- Possess knowledge of diners' chair positions in dining rooms and lounges
- Set the outside line with under liner plates, flatware, doilies, linen napkins and other items needed for food delivery
- Organize plates in the window and match each with each ticket to run food to tables
- Assist with delivery of food and beverages as needed by servers or bartenders
- Set tables in accordance with Troon Golf standards
- Ensure each menu item is prepared in exact detail outlined on each ticket
- Correct menu item with chef before delivering if not meeting specifications
- Fill and refill water glasses and remove unused place settings
- Clear dishes in front of guest upon completion of course
- Clear and reset tables when guests leave including changing tablecloth, brushing chairs, placing chairs at table, replacing silverware, glassware, and napkins
- Assist the server when needed
- Keep workstations well stocked of items and ingredients
- Clean workstations, take out trash, and sweep or vacuum the dining room
- Process take out orders from placement to guest pick up and payment
- Incorporate safe work practices in job performance
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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