Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has earned a reputation as a premier dining establishment known for its exceptional quality steaks and legendary hospitality. With a longstanding tradition of excellence, Ruth's Chris has become synonymous with creating memorable dining experiences for its Guests. The restaurant prides itself on its commitment to a team-oriented work culture that treats employees like family. This nurturing environment allows team members to bring their authentic selves to work, fostering both personal and professional growth. Over the years, Ruth's Chris has expanded its presence across the United States and internationally, offering opportunities for career advancement... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks required by the role
- availability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- ability to work as part of a team
- commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a hospitality or restaurant environment is an advantage
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- reliable and punctual
- team-oriented attitude
- basic knowledge of sanitation and safety standards
Job Duties
- deliver exceptional hospitality to Guests
- tailor the dining room for Guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100 percent Guest delight both independently and by relaying messages to servers
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard Guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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