
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain, recognized for its exceptional hospitality and high-quality dining experiences. Established in 1965, the company has built its reputation on delivering legendary service and mouth-watering steaks that keep guests coming back time and time again. The cornerstone of Ruth's Chris success has always been its dedicated and passionate team, considered more like family members than just employees. The company fosters a supportive work environment where individuals can authentically be themselves, develop professionally, and grow within the organization.
Joining Ruth's Chris means becoming part of a team that values hard wo... Show More
Joining Ruth's Chris means becoming part of a team that values hard wo... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality setting preferred
- Ability to work flexible hours including evenings and weekends
- Must be able to stand, walk, and carry items for extended periods
- Ability to communicate clearly and effectively
- Commitment to providing excellent guest service
- Must adhere to company sanitation and safety guidelines
Job Qualifications
- Ability to deliver exceptional hospitality
- Experience in a team-oriented environment
- Strong attention to detail
- Capable of managing multiple tasks efficiently
- Basic knowledge of sanitation and safety standards
- Effective communication skills
- Physically able to perform duties including cleaning and carrying trays
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies to safeguard guests and the business
- Work collaboratively as a true team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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