Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain, recognized for its commitment to delivering exceptional dining experiences featuring perfectly prepared steaks and exceptional hospitality. Established in 1965, the brand has built a strong reputation as a premier destination for guests seeking not only top-quality cuisine but also impeccable service and a welcoming atmosphere. With locations across the country, Ruth's Chris blends tradition and innovation to create memorable moments for every guest who walks through its doors. The company takes pride in its team-oriented culture, treating its employees like family and supporting them with professional development opportunities and comprehensive... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods
- strong communication skills
- team player mindset
- adherence to sanitation and safety policies
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment a plus
- ability to work efficiently in a fast-paced setting
- excellent communication and interpersonal skills
- attention to detail and strong work ethic
- ability to stand, walk, and carry items for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- deliver exceptional hospitality to our guests
- tailor the dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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