Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Health benefits for Full Time employees
Job Description
Percy is a vibrant and dynamic hospitality group located in the heart of Boise, Idaho, known for its commitment to creating exceptional dining experiences in a fun and welcoming atmosphere. Situated at 400 S Fourth St, Percy has carved out a reputation as one of the hippest spots in town, attracting locals and visitors alike who seek not only delicious food but also top-notch service and a lively environment. The restaurant prides itself on upholding core values that emphasize clear communication, genuine care, professionalism, honesty, and maintaining high standards throughout all aspects of the dining experience. These principles are embedded... Show More
Job Requirements
- Love for the restaurant industry
- Ability to follow detailed directions
- Ability to follow standard restaurant procedures
- Ability to help maintain standards in food and beverage quality
- Ability to safely utilize a variety of kitchen tools and machinery
- Ability to serve all guests to high standards in a fast-paced environment
- Ability to be highly organized
- Ability to clean and maintain a safe work environment
- Ability to uphold company policies
- Ability to contribute to a fun and lively atmosphere
Job Qualifications
- Love for the restaurant industry
- Ability to follow detailed directions
- Ability to follow standard restaurant procedures
- Ability to help maintain standards in food and beverage quality
- Ability to safely utilize a variety of kitchen tools and machinery
- Ability to serve all guests to high standards in a fast-paced environment
- Ability to be highly organized
- Ability to clean and maintain a safe work environment
- Ability to uphold company policies
- Ability to contribute to a fun and lively atmosphere
Job Duties
- Assist with restaurant front of the house procedures to ensure an outstanding guest experience
- Welcome guests warmly by smiling and making eye contact as they enter the restaurant
- Communicate with servers and managers regarding special requests
- Constantly move throughout the kitchen and restaurant
- Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
- Execute bussing and resetting tables according to restaurant's standards
- Polish glassware and dishware
- Assist with seating guests
- Operate a variety of kitchen equipment and tools
- Handle guest concerns by listening and informing a server and/or manager
- Support team members including leadership
- Execute effective communication skills
- Exude positive attitude under stress
- Contribute to a fun and professional work environment
- Ability to execute follow-through
Job Qualifications
Experience
No experience required
Job Location
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