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Server Assistant

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid Time Off
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a stellar reputation as a premier fine-dining restaurant specializing in serving legendary steaks accompanied by exceptional hospitality. Renowned nationwide for its top-quality beef and elegant dining atmosphere, Ruth's Chris prides itself on creating memorable experiences for its guests through a combination of exceptional food, upscale ambiance, and a dedicated team of hospitality professionals. The company operates with a strong sense of community and family, valuing the personal growth and professional development of its team members as highly as its commitment to guest satisfaction. Employees at Ruth's Chris are considered family, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Physical stamina to stand and walk for extended periods
  • Ability to lift and carry trays or supplies as needed
  • Excellent attention to detail
  • Commitment to providing exceptional guest service
  • Willingness to learn and accept coaching

Job Qualifications

  • Prior experience in a high-volume dining or hospitality environment preferred
  • Basic knowledge of sanitation and safety regulations
  • Strong communication and interpersonal skills
  • Ability to work effectively as part of a team
  • Ability to operate efficiently in a fast-paced setting
  • Positive attitude and customer-service oriented mindset

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both independently and by relaying messages to servers
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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