Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $14,500.00 - $24,440.20
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Benefits

health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program – refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant known for its exceptional dining experience and legendary hospitality. The company has built a strong reputation by focusing on delivering not just high-quality steaks but also an inviting atmosphere where guests feel valued and special. At Ruth's Chris, the team is considered family, and there is a strong commitment to creating an inclusive environment where employees can thrive professionally and personally. Ruth's Chris Steak House is dedicated to maintaining high standards in food and service while fostering a culture of continuous growth and opportunity for its staff.

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Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights and weekends
  • Excellent customer service skills
  • Ability to work effectively in a team
  • Physical stamina to carry trays and clean tables
  • Willingness to adhere to company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality role is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Reliable and punctual
  • Team-oriented mindset
  • Ability to follow safety and sanitation guidelines

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight and relay messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Adhere to sanitation and safety policies
  • Be a true team player and work well with others

Job Location

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