Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $14,500.00 - $23,688.84
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid Time Off
referral program with bonus
Job Description
Ruth's Chris Steak House is a renowned restaurant brand that was founded in 1965. Over the decades, Ruth's Chris has become synonymous with exceptional dining experiences, legendary hospitality, and high-quality steaks. The company's success recipe includes a dedicated team of hardworking individuals who are passionate about creating memorable moments for every guest. This establishment prides itself on treating its team members like family, fostering a welcoming environment where employees can be themselves and pursue professional growth in the hospitality industry. Ruth's Chris Steak House offers a vibrant workplace culture where delivering outstanding customer service is paramount. The company values individuals... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or restaurant environment preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong physical stamina and ability to stand for long periods
- Excellent interpersonal and communication skills
- Ability to follow safety and sanitation guidelines
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a bussing or similar hospitality role is a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to delivering excellent customer service
- Basic knowledge of sanitation and safety standards
- Ability to stand and move for extended periods
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both independently and by relaying messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Location
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